Great. I think I will stick to your plan. Probably the only deviation is that after I inject I will still coat a 50/50 mustard/molasses and do a rub with ingredients similar to the injection spices. BTW Hub, the packer I found (14.69lbs) I also got at Sam's . Must be the same brand as yours as it states it is Angus, prime....we'll see how it goes huh?
I have yet ANOTHER question or two for all you folks!
How many hours , with the Yoder set @225F (or maybe 250F?) do you all think it will take to reach an internal of 140-150F? My son has a local soccer game early in the afternoon and I dont wont to be gone when it hits the target! And, after I foil what internal temp do you all go for before you take it out and let it rest? I've seen people state really low temps all the way up to 210F! Thanks again!