Have been wanting to try to make a meatloaf on the grill for a while now. Finally decided to do it. Figured would try with Weber with the SnS.
I put together my "usual " meatloaf recipe formed it on some foil and place it on the grill.
I have struggled to manage temps in my few trys with the SnS in the past. This time i was able to get it to 275 without a problem.
I cooked to an IT of 150 and covered with a glaze and opened the vents.
I wanted to pull at 160 but the glaze hadn't caramelized yet so left to about 165.
Ended up with a pretty tasty meal.
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