An old saying but very appropriate with this delicious meal we feasted on last night. Doesn't get any better than a smoked chicken breast, SRG baked potato, and a nice green salad.
Preheated my MAK 2-Star to 180ºF using Cookinpellets.com 100% Hickory pellets. Smoked the chicken for 1½ hours at 180ºF before increasing the pit temperature to 350ºF. Cooked until the internal temperature of the chicken breasts at the thickest part reached 170ºF and 180ºF for the chicken thighs. Rested the Chicken for 10 minutes loosely under a foil tent before serving.