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Author Topic: Chicken Legs on the Weber with the SnS  (Read 16914 times)

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Offline HighOnSmoke

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Chicken Legs on the Weber with the SnS
« Reply #-1 on: March 10, 2018, 09:13:52 PM »
Must be chicken leg night. Just saw a video from Tom on You Tube where he did legs too.
For those interested, the pulled pork from yesterday was fantastic. Everyone raved about how
good it was.

Click the "X" on the bottom right for full screen, looks better there.

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Mike

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Offline tomcrete1

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Re: Chicken Legs on the Weber with the SnS
« on: March 10, 2018, 10:27:12 PM »
Nice! Lookin good Mike!  :thumbup:
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Offline ACW3

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Re: Chicken Legs on the Weber with the SnS
« Reply #1 on: March 10, 2018, 10:55:57 PM »
Plate me, Mike!!

Art
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Offline Old Dave

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Re: Chicken Legs on the Weber with the SnS
« Reply #2 on: March 11, 2018, 03:00:59 AM »
Beautiful Plate, Mike
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Offline smokeasaurus

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Re: Chicken Legs on the Weber with the SnS
« Reply #3 on: March 11, 2018, 10:05:57 AM »
quite a plate.
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Offline TwoPockets

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Re: Chicken Legs on the Weber with the SnS
« Reply #4 on: March 11, 2018, 03:36:26 PM »
I'd eat that!
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Offline teesquare

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Re: Chicken Legs on the Weber with the SnS
« Reply #5 on: March 11, 2018, 04:17:08 PM »
Looks awesome Mike!

Tell us more about the charcoal. How do you like it?
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Offline HighOnSmoke

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Re: Chicken Legs on the Weber with the SnS
« Reply #6 on: March 11, 2018, 04:33:08 PM »
Quote from: teesquare on March 11, 2018, 04:17:08 PM
Looks awesome Mike!

Tell us more about the charcoal. How do you like it?

Charcoal was good. A lot more small pieces than advertised. It burns hot, clean and doesn't spark much when lit. This was the first time I used it so I will test it more before I make any definite conclusion on it. At $37 a bag so far I don't see much different than my favorite lump which is Royal Oak lump. But time will tell. I want to give it a fair shot before any definite judgement. It got a great review on Naked Whiz so we will see.
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Offline Roget

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Re: Chicken Legs on the Weber with the SnS
« Reply #7 on: March 11, 2018, 06:11:00 PM »
A full plate. Just my style. :)
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Offline TMB

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Re: Chicken Legs on the Weber with the SnS
« Reply #8 on: March 12, 2018, 08:12:07 AM »
Good looking plate Mike!
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Offline Jaxon

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Re: Chicken Legs on the Weber with the SnS
« Reply #9 on: March 16, 2018, 08:37:55 AM »
The legs look perfect, Mike, as does the rest of the plate.

What's the temp when you cook legs and thighs like that?
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Offline HighOnSmoke

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Re: Chicken Legs on the Weber with the SnS
« Reply #10 on: March 16, 2018, 10:21:12 AM »
Quote from: Jaxon on March 16, 2018, 08:37:55 AM
The legs look perfect, Mike, as does the rest of the plate.

What's the temp when you cook legs and thighs like that?

Thanks Jack! Temp was somewhere between 350 and 400. With legs and wings I don't temp the grate, just go off of the lid thermo. With the SnS I had the bottom vent at 1/2 open and the top fully open.
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Offline Tailgating is my game

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Re: Chicken Legs on the Weber with the SnS
« Reply #11 on: March 16, 2018, 10:34:12 AM »
mike that is great...I love the two mac's  can't get enough of that.


It is always amazing on this site that so many people use the same "china" as we use for eating ;D ;D ;D ;D ;D
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Offline Big Dawg

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Re: Chicken Legs on the Weber with the SnS
« Reply #12 on: March 16, 2018, 04:27:01 PM »
Great looking Drummies ! ! !

One of these days I'm going to have to give some lump a try . . .





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