Tonight’s dinner is a simple meatloaf with leftover potatoes and green beans from yesterday’s cook. This is 2 pounds of ground
beef mixed with some oatmeal, a couple eggs, 1 cup of milk, a little salt/pepper and lots of onions. The glaze is some ketchup,
mustard and brown sugar.
45 minutes into the cook and I inserted the meat thermometer. I am using the Weber with the SnS and the DnG. I am burning
KBB with a couple chunks of cherry wood. First hour I am cooking at 250 and then I will kick it up to 325 to finish.
2 hours total cook time and the meatloaf is at 160.
My dinner plate! Meatloaf was very moist with a nice light smoke profile. Not as much smoke as I like, but I attribute that to the
meatloaf pans I was using.
