Pork belly burnt ends on the Weber with the SnS

[ClimberDave]

My Costco finally had some pork belly cut in strips in stock.
I bought  about 5.75 lb pack and decided to try making some pork belly burnt ends. 
After looking around  the interwebs I decided  I would use Malcom Reeds recipe. 
I had just ordered some of his  BBQ Rub and figured  I would try that out but the post office had other ideas and my package was delayed,  so when the time came the only rub  I had enough to coat them all with was Memphis Dust, which ended up being pretty good.

I cooked them on the Weber using the Slow and Sear with some Kingsford and a few chunks of apple wood

They ended up tuning out pretty tasty and everybody loved them.  Soooo rich and melted in your mouth.





 

[TMB]

Looks great

[HighOnSmoke]

Those are looking real delicious Dave!

[GusRobin]

great job, looks good

[KJRsmoker]

Nice.  I'm making the same thing today.

[Roget]

Those are some great lookin burnt ends.
I learned how to do them from Malcom also. 

[sparky]

I will need my own tooth pick to eats some of that goodness.

[ClimberDave]

Those are some great lookin burnt ends.
I learned how to do them from Malcom also. 

He had a very detailed video,  it inspired me  LOL 

[Big Dawg]

Those look great.  Haven't found any belly, but did find a package of "Pork for Stew" at Sam's yesterday.  Looked like cubed up pork butt to me, so I thought I'd run at turning them into "burnt ends."  Let you know how it works out.





BD