The cooking is finally done. Here are the finished Hassellback potatoes.
Here is the finished rib roast. Time to rest before carving.
Here is a finished plate complete with my homemade version of Caesar salad. I don’t use any egg. Instead I use feta cheese as my binder. It is really good. I have been using this recipe for well over 25 years.
A good beef dinner would not be complete without a good red wine. I like this particular Cabernet a lot.
By the time we finished eating, nobody wanted any dessert. The word “stuffed” comes to mind. A great meal and great leftovers.
Art