FORUM SPONSORS > MAK Grills
MAK-nificently simple lunch.....
teesquare:
Used the micro plane to shave 2 smoked/dehydrated Jalapeno's from last years crop.......
Dust these into some fresh cut cut up russet potatoes and diced sweet onion...add a little Jane's Crazy Salt...
Set the MAK for SMOKE...for about 1 hour and put on some of the chicken w/dried cranberries and pistachio sausage LOOK at that color from the smoke!!!! The flavor was just amazing too!
(recipe HERE: http://www.letstalkbbq.com/index.php?topic=3072.0 )
And...uh...in order to "reduce carbs" ;)...I let 2 sausages into the french bread. Hey - it was too big for one sausage. ;D
Man - that was SOOOO good.
Keymaster:
Those turned out great Tim!! Glad to see you got some Q time in.
teesquare:
--- Quote from: Keymaster on March 13, 2013, 11:58:09 AM ---Those turned out great Tim!! Glad to see you got some Q time in.
--- End quote ---
Thanks Aaron...now -if I could just get my raw materials I have been waiting on.....for a rub...... :'( )
sparky:
so not fair before breakfast. i love potatoes and sausage. your sausage looks really good. your living large my friend. food look killer. i want to get me some of tat. 8)
smokeasaurus:
Gosh Darn that looks good. I got lunch coming up in about 1/2 an hour and I am ready to eat a rump from a skunk and then ya gotta post these pics...... ;D ;)
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