Nothing fancy this time, not even a plated pic... we were hungry! Seasoned up a tri-tip with Tatonka Dust, wrapped the tri-tip in Saran Wrap and into the refrigerator overnight.
Next day put oak pellets in the hopper and into a 18" A-MAZE-N tube, set the Yoder at 150º and let the tri-tip smoke for 2 hours. Then turn it up to 235º and planned on pulling the tri-tip at 135º but not watching close enough and didn't get it pulled till it had hit 141º. Wrapped the tri-tip in foil to let it rest 45 minutes and noticed the temp went up to 146º... oops, still tasted great though!
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Thanks for looking!