Decided to try to do a sliced Boston Butt (instead of pulled). Also tried injecting for the first time...
My local grocery store started carrying Duroc pork. This is about a six pound boneless butt, on the Memphis soaking up some smoke... Wrapped in foil about three hours in, cooked to final internal temp of 170.
Some smoked baked potatoes...
Sliced like butter! Fork-tender
Definitely gonna do this again! I'm going to thin-slice the leftovers tomorrow for Cuban sammiches...