Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Saber 4 on July 05, 2014, 10:15:13 PM
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I found a good deal on pork rib tips at wally world the other day and decided to give them a try as we had never had them anywhere but a Chinese place. Spiced them up with some Texas Steak seasoning on the first batch and they were amazing, next batch half got the same seasoning and the other half got JH's Pecan Rub and they were amazing. I couldn't believe how quick and good they turned out on the SRG, they were as good as any low and slow rack of ribs just bite sized.
They looked so good that we dug into them before I remembered to take pictures both times, I'll try and do better next time.
How do you guy's do rib tips?
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I'm pretty sure rib tips are really unicorn horn, so it is all good.
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Is that what is also know as ribletts ? It sure sounds good no matter .
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I found a good deal on pork rib tips at wally world the other day and decided to give them a try as we had never had them anywhere but a Chinese place. Spiced them up with some Texas Steak seasoning on the first batch and they were amazing, next batch half got the same seasoning and the other half got JH's Pecan Rub and they were amazing. I couldn't believe how quick and good they turned out on the SRG, they were as good as any low and slow rack of ribs just bite sized.
They looked so good that we dug into them before I remembered to take pictures both times, I'll try and do better next time.
How do you guy's do rib tips?
Not going to make a unicorn comment. Theses sound really good. Will be trying them - thanks!
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Is that what is also know as ribletts ? It sure sounds good no matter .
Could be, they were labeled "Rib Tips" so that's what I went with, might be called Ribletts in other parts.