Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: urahoho on December 25, 2014, 04:06:06 PM
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Well made some ribs for xmas. Didn't get to make a video with the baby and xmas gift shopping but I can tell you this, I love ribs coming out of the SRG. Going to make another batch soon.
Used a Memphis rub that I got from the smoking forums. Marinated over night. I cut down the sugar so it wouldn't burn. Cooked with the lid down, about 45 degrees outside and windy
1 tablespoon packed dark brown sugar
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1-1/2 T. of chili powder
1 tsp, cumin
1 tsp. each of dried oregano and thyme
In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.
marinade for 3 hrs to overnight, can be used on all meats
Here they are hanging.
(http://i1369.photobucket.com/albums/ag215/urahoho/Mobile%20Uploads/20141225_093155_zpshc8z26gg.jpg)
Here they are cooked out. A bit overcooked. Didn't think they would cook that fast. Was in the SRG for 50-60 mins on high.
(http://i1369.photobucket.com/albums/ag215/urahoho/Mobile%20Uploads/20141225_103515_zpsl3zbd2hm.jpg)
Towel wrapped to try to recover some moisture.
(http://i1369.photobucket.com/albums/ag215/urahoho/Mobile%20Uploads/20141225_103645_zpsknqcvi4w.jpg)
Final product. Damn good and not too dry. Could of been more moist, but the SRG saved me :)
(http://i1369.photobucket.com/albums/ag215/urahoho/Mobile%20Uploads/20141225_120502_zpsrfqveb7e.jpg)
Here is the smoked salmon that came out of the Masterbuilt electric smoker. A bit dry, since I am a bit rusty using the smoker. The SRG has been taking all my time :P
(http://i1369.photobucket.com/albums/ag215/urahoho/Mobile%20Uploads/20141225_121337_zpsk1ns9vuv.jpg)
Salmon was soaked in
lemon pepper salt seasoning to taste or lemon juice
garlic powder
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
for 2 hrs.
Some good eating!
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My mouth is watering!!! They both look great!!
Art
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Nice looking bones (and salmon).
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Nice looking bones (and salmon).
X2
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Nice looking bones (and salmon).
X2
X3! ;)
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Nice looking bones (and salmon).
X2
X3! ;)
X4!
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That looks so good!!!!
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Looks real good!
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Nice looking bones (and salmon).
X2
X3! ;)
X4!
X5! ;)
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Nice looking bones (and salmon).
X2
X3! ;)
X4!
X5! ;)
X6!!!!