Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on February 28, 2016, 11:04:18 AM

Title: #3 in the SRG!
Post by: Bluecham on February 28, 2016, 11:04:18 AM

I'm not quite the expert yet,  but this is my 3rd time doing a pork roast in my SRG.  All three times were for pulled pork.

This go around I injected it with apple cider, vinegar,  and brown sugar. The mop is a mixture of mustard,  honey,  beer,  sugar,  and spices.  This picture is after being on low for 2hrs.  Temp is 168° and the bark is looking great! About to turn to high for the rest of the cook to bring it to 205°, then FTC before pulling it.  Inlaws are on their way!!

(http://uploads.tapatalk-cdn.com/20160228/1905fb3e1b408e838815f6467d1bfd84.jpg)

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Title: Re: #3 in the SRG!
Post by: tomcrete1 on February 28, 2016, 11:06:25 AM

Looks great!  :)

Title: #3 in the SRG!
Post by: Bluecham on February 28, 2016, 01:14:56 PM

While the pork is resting,  I'm getting a few potatoes prepped to be stuffed with cheese!

(http://uploads.tapatalk-cdn.com/20160228/e4f95e1bd57c600334662d13f90d55fa.jpg)

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Title: Re: #3 in the SRG!
Post by: TMB on February 28, 2016, 01:16:31 PM

Wait for me I'm on the way!!!

Title: #3 in the SRG!
Post by: Bluecham on February 28, 2016, 02:35:19 PM

Finished product-it was a huge hit! (http://uploads.tapatalk-cdn.com/20160228/a8cd6af03eba02fe6068d8b2a59257d9.jpg)

(http://uploads.tapatalk-cdn.com/20160228/46524df42ca702bcffc091b06ea5687f.jpg)

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Title: Re: #3 in the SRG!
Post by: TMB on February 28, 2016, 02:39:14 PM

Dang it I said wait I was on the way ;)

Title: #3 in the SRG!
Post by: Bluecham on February 28, 2016, 05:55:42 PM

A few leftovers... But the beer is mine!

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Title: Re: #3 in the SRG!
Post by: TMB on February 28, 2016, 06:20:57 PM

Quote from: Bluecham on February 28, 2016, 05:55:42 PM

A few leftovers... But the beer is mine!

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keep the beer I want that beautiful pulled pork and spud

Title: Re: #3 in the SRG!
Post by: tlg4942 on February 28, 2016, 06:37:42 PM

Excellent plate!

Title: Re: #3 in the SRG!
Post by: muebe on February 28, 2016, 07:41:44 PM

Looks great!

Love the taters!

Title: Re: #3 in the SRG!
Post by: HighOnSmoke on February 28, 2016, 08:07:44 PM

Awesome!

Title: Re: #3 in the SRG!
Post by: akruckus on February 29, 2016, 02:54:07 AM

Great looking food.

Title: Re: #3 in the SRG!
Post by: fishingbouchman on February 29, 2016, 03:23:18 AM

 :P :P :P

Title: Re: #3 in the SRG!
Post by: Daze823 on February 29, 2016, 08:05:20 PM

Nice looking cook...  Can you give some info on the potatoes, I really want to try those..

Title: #3 in the SRG!
Post by: Bluecham on February 29, 2016, 11:03:52 PM

Search hasselback potatoes on this forum.  I sliced them and rubbed with EVOO and sprinkled w/salt,  then put them in the SRG until done.  Let them cool, and alternated with cheddar and butter slices then back in to finish off.

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Title: Re: #3 in the SRG!
Post by: TMB on March 01, 2016, 08:36:05 AM

Quote from: Bluecham on February 29, 2016, 11:03:52 PM

Search hasselback potatoes on this forum.  I sliced them and rubbed with EVOO and sprinkled w/salt,  then put them in the SRG until done.  Let them cool, and alternated with cheddar and butter slices then back in to finish off.

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Not to hijack on your thread,  but I slice then using a pair of chop sticks as a guide so I don't cut to far.  Next I rinse all the starch of I can so they won't stick together when cooked.   Next I microwave them for a few mins to get them started cooking.

I stuff with butter and  pack Italian bread crumbs then boat them in foil then off the the smoker/grill till they hit 200 IT