Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: CMartinEnt on August 07, 2016, 12:14:05 PM

Title: 2nd butt smoked in my SRG.
Post by: CMartinEnt on August 07, 2016, 12:14:05 PM

So I have just started my 2nd butt smoking. The first one turned out great, but I did not do a mustard rub before putting on my run. Today I did an apple juice injection, the cym rub and then my spice rub. Following Tommys so hopefully this one will turn out just as well if not better than my first.

First thing I did on my SRG was a butt, then I did a rotisserie chicken and smoked a pork loin. Everything has turned out great, and I cannot wait to have some pulled pork tonight!

Title: Re: 2nd butt smoked in my SRG.
Post by: TMB on August 07, 2016, 10:11:25 PM

Can't wait to see the finished butt :)

Title: Re: 2nd butt smoked in my SRG.
Post by: muebe on August 07, 2016, 10:14:23 PM

Well I am hoping you share some pics later ;)