Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: mezmoria on February 26, 2017, 08:57:14 PM

Title: First Pork Butt in SRG
Post by: mezmoria on February 26, 2017, 08:57:14 PM

I have been messaging Tommy over the past day to get his advice/help with my first pork butt. I am very happy to say it turned out perfectly! Thank you so much Tommy!!!

I started with a 7.5 pound Butt i purchased at Aldi.

1.Rubbed with Mustard and BBQ rub (could not find Bad Byrons locally).
(http://i1376.photobucket.com/albums/ah27/bartbright71/IMG_2324%20Small_zps2ukufvpo.jpg) (http://s1376.photobucket.com/user/bartbright71/media/IMG_2324%20Small_zps2ukufvpo.jpg.html)

2. Cooked on high for 15 minutes and then medium low for another 5 hours.
(http://i1376.photobucket.com/albums/ah27/bartbright71/IMG_2328%20Small_zpsauux9n4l.jpg) (http://s1376.photobucket.com/user/bartbright71/media/IMG_2328%20Small_zpsauux9n4l.jpg.html)

3. Mixed with Apple Juice and BBQ sauce.
(http://i1376.photobucket.com/albums/ah27/bartbright71/IMG_2331%20Small_zpswggbgy8x.jpg) (http://s1376.photobucket.com/user/bartbright71/media/IMG_2331%20Small_zpswggbgy8x.jpg.html)

4. The family loved it!

Thank you so much Tommy!

Bart

PS.. Also made a King Cake for Mardi Gras week (pic before icing :).
(http://i1376.photobucket.com/albums/ah27/bartbright71/IMG_2332%20Small_zpsvcdnn0ck.jpg) (http://s1376.photobucket.com/user/bartbright71/media/IMG_2332%20Small_zpsvcdnn0ck.jpg.html)

Title: Re: First Pork Butt in SRG
Post by: TMB on February 26, 2017, 09:01:08 PM

Looks great,  very happy it worked for you and glad I could help.   :thumbup:

I believe I'm at 136 or 138 I'll have to figure the count.   So get busy you got a lot to do ;)