Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: adam h on November 05, 2017, 11:40:46 AM

Title: 6.5lb pork loin roast "suggestions?"
Post by: adam h on November 05, 2017, 11:40:46 AM

So, trying to keep this one simple, no messy marinade etc. not going to the store. All the rubs i have in stock have sugar, so just black pepper & garlic salt. Question is, should I oil it first? or rub w/mustard? or just the seasonings alone (want to slice it, not pulled pork this time). Also think setting the shelf 1 rung up rather than putting it in the bottom of the basket. From what I've read here, should take about 30-40 min per pound on low.
Any suggestions??

Title: Re: 6.5lb pork loin roast "suggestions?"
Post by: Pam Gould on November 05, 2017, 11:52:34 AM

cook it to 140º, then pull and wrap..I would center it in cooker for nice crust on outside..I prefer CYM (cheap yellow mustard) personal preference..I also add gahhlick granules, fresh cracked pepper also..good luck.. .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: 6.5lb pork loin roast "suggestions?"
Post by: adam h on November 05, 2017, 12:15:57 PM

thanks pam, what temp setting do you use??

Title: Re: 6.5lb pork loin roast "suggestions?"
Post by: Pam Gould on November 05, 2017, 03:04:33 PM

Quote from: adam h on November 05, 2017, 12:15:57 PM

thanks pam, what temp setting do you use??

I always cook on high in my SRG. 

Title: Re: 6.5lb pork loin roast "suggestions?"
Post by: adam h on November 05, 2017, 04:46:54 PM

Quote from: Pam Gould on November 05, 2017, 03:04:33 PM

Quote from: adam h on November 05, 2017, 12:15:57 PM

thanks pam, what temp setting do you use??

I always cook on high in my SRG.

Wow , I don't think I could've kept up with that, doing too many other things during the cook. I went 15 min on high, then medium low for the rest of the cook, took about 2:15 to get to 145, still resting, 30 minutes to go

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