Let's Talk BBQ
Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: BobDE on November 09, 2017, 07:35:45 PM
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Seems like all I want to do is cook on the flat top! LOL
Today I cooked hot dogs. I have been reading a lot about them and decided it was time.
We used Oscar Meyer beef dogs. I split two and left two in tact.
I put butter on the griddle. Put the dogs on. Sprinkled with garlic, salt, and pepper.
Toasted the rolls and we were ready to eat!
We each had a split and an intact dog. We decided that splitting was a waste. We also decided that the salt was not needed. But it was an awesome cook and we will be having hot dogs again! Next up, Nathan's versus Oscar Meyer.
To be continued......
(http://insideoutrecipes.com/wp-content/uploads/2017/11/dogs-1080x675.jpg)
(http://insideoutrecipes.com/wp-content/uploads/2017/11/dogs2-1024x768.jpg)
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Very nice
Sent from my iPad using Tapatalk
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I love flat top cooking. I am just an old fry cook at heart. Hot dogs look great.
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Nice Lookin Dogs!
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If I wasn't a member of this forum, I would still be cooking on one grill! LOL
Many thanks to everyone who helps the less experienced.
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If I wasn't a member of this forum, I would still be cooking on one grill! LOL
Many thanks to everyone who helps the less experienced.
Bob, we will encourage the cooking addiction.... :D :D :D
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Good lookin' dogs Bob.
Gotta love cookin' on the Blackstone flat top.
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Good looking dogs. Gotta have chili, cheese, and onions in mine.