Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: rmalik1 on October 02, 2020, 03:20:42 PM
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chuck roast burnt end update
What I decided to do was to follow TMB smoking info, but I will tenderize the small chunks in the oven at 225 degrees after I sauce & wrap with foil.
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looking forward to seeing them. Always looking for new cooks in the SRG's :D
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Sorry I didn't even think to take a pic, a bit harder than I would have liked but very flavorful. Wife just said delicious but I smoked them to long and she's not a big fan of smoked meat.
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Hate they didn’t turn out the way you wanted them to. But it is a learning experience for sure
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I was still liked them, but a bit tougher than I would have liked.