Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: pmillen on November 05, 2020, 09:23:11 PM

Title: Glazed Steakhouse Pork Chops on the PK Grill
Post by: pmillen on November 05, 2020, 09:23:11 PM

(https://ch3301files.storage.live.com/y4mloWlTT-Axn_W4iSXvFQ52x6WMXNZqBbI3XkcIO7nLFg66xIXS9c0EHLxXWnK6FXyMWG_Edgzrb8qJcDfvwEkaHTrhIOGKwexQjfZvXcpN9BusY104oa4UEGeVS7r-53YqstSTe3rHyWKI8wAiWhXTwwCRYR13b2nylljHDWeZtFdAVIH2_p9JlTnc-v-2jL2?width=660&height=495&cropmode=none)
I removed the fat cap and associated silver skin from this section of pork loin and cut it into four two-inch boneless chops.

Ingredients-Pork Chops

4 2-inch boneless pork chops
Your favorite salt, pepper & garlic rub (SPG)
Your favorite steak rub

Ingredients- Bourbon Butter Glaze

½ Stick salted butter
¼ Cup brown sugar
¼ Cup honey
1 Tablespoon Dijon mustard
1 Shot of Kentucky bourbon

Directions-Bourbon Butter Glaze

• In a small sauce pot over medium heat add butter, brown sugar, honey, bourbon, and Dijon mustard.
• Stir until combined and reduce by half, about 8 minutes.
• Remove from heat and allow to cool.

Directions-Pork Chops

• Brine the chops.  See Basic Brine. (https://www.letstalkbbq.com/index.php?topic=24582.0)
• Build a two-zone charcoal fire.  Add three or four chunks of your favorite smoking wood (I used Apple).
  (https://ch3301files.storage.live.com/y4mUujHpsL76PgFpmoFoLhRzRW47PngPBTjsMdSZIDP8jVdT0cNsdEcWYBrxyFBgOwOlKT2XkbFPfQ7iiQpVYIKgHiPFHR6JDdFFMBQgHiu8QiF2eEcIEU_6rnnc6sVNplo6Y6f0LFKTUFQ00KYa7YmcvXGmFJymGBoco2LErhHqZdM_byh8UVqUWKzhxj8wr7z?width=660&height=495&cropmode=none)
• Season each side of the chops liberally with the SPG and the steak rub.
• Let the seasonings set for at least 5-10 minutes.
• Put the chops over the direct heat, close the lid and brown both sides.
• Move the chops to the indirect side of the grill.  Close the lid.
  (https://ch3301files.storage.live.com/y4mZpGoHlUZrMuzAFSFBbRMQTVeeLt7xgG0Qxk0ayTQmqNdSE1qe47rOUzp3fRq1ZkbM6SDQACnSxjpPrqhi4ct3qOV4DIyD_x_RCbWmWcyQCEpjVmZI9OGUhJh5TMz58ijJejGVrY4Ypjhwa79vfWQZtBWWhUNEHAO4OQcf-D2yQr_olJ7dSvmuWQzkcFoxT1Y?width=660&height=451&cropmode=none)
• Paint the chops liberally with the glaze when they are at 130°F internally.
• Close the lid and let the glaze set.
• After 5-6 minutes the chops should be near 135°F internally.  They’re done.
• Let the chops rest about 10 minutes to allow the carry-over heat to raise the internal temperature to 140-145°F.
• Serve.

Title: Re: Glazed Steakhouse Pork Chops on the PK Grill
Post by: TMB on November 06, 2020, 08:23:46 AM

OH man that looks good!!!

Title: Re: Glazed Steakhouse Pork Chops on the PK Grill
Post by: Walleyewacker on November 07, 2020, 08:04:51 AM

I could go for that in a heartbeat


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Title: Re: Glazed Steakhouse Pork Chops on the PK Grill
Post by: Big Dawg on November 07, 2020, 01:04:47 PM

Nice ! ! !





BD

Title: Re: Glazed Steakhouse Pork Chops on the PK Grill
Post by: Tailgating is my game on November 07, 2020, 08:29:39 PM

Wow......Please plate me

Title: Re: Glazed Steakhouse Pork Chops on the PK Grill
Post by: Cajunate on November 08, 2020, 08:09:30 AM

Those are some fantastic looking chops!!!!!

Title: Re: Glazed Steakhouse Pork Chops on the PK Grill
Post by: Lines on November 08, 2020, 10:39:17 AM

 :thumbup: