Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Tinnmel on February 13, 2013, 04:28:10 PM
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The other night I did up a pork loin roast in my SRG. Seasoned with Penzey's Bavarian seasoning. I checked it and it was 128o. Almost there. I went in to get my spaetzel into the saute pan and lost track of time. Went back out and IT was 155o. Noooo! It was still good, just not what I wanted. I wanted to pull it at 140o. Oh well, here it's plated with the spaetzel and a pretzel roll. And if I was making pretzel rolls, I might as well make some pretzels for a night time snack.
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Neat thing about infrared it's very forgiving. I can carry a yardbird to 180 and still be juicy! Your plate looks good and love the spaetzel got a recipe??
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True that about the Infared. Plate looks great.
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1 cup flour
1/4 cup milk
2 eggs
1/2 teaspoon nutmeg
1/2 teaspoon salt
pinch of pepper
Mix together to form a thick batter. Drop into boiling water for about 8 min. You can drop them a couple of ways. Put the batter on a cutting board and scrape slices off the board. Press the batter through a spaetzle maker. Or what I do, put the batter in a large hole colander and mash the batter through the holes. Drain the noodles. You can serve as is or better, saute in some butter. Can be served plain, but I prefer gravy on it.
Here's the colander I use.
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Lot of spaetzel stuff lately. Makes me want to make it. Great cook. Plate looks like a fine feast!
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What a great meal! How is that Penzey's Bavarian seasoning? I have not tried that one.
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The other night I did up a pork loin roast in my SRG. Seasoned with Penzey's Bavarian seasoning. I checked it and it was 128o. Almost there. I went in to get my spaetzel into the saute pan and lost track of time. Went back out and IT was 155o. Noooo! It was still good, just not what I wanted. I wanted to pull it at 140o. Oh well, here it's plated with the spaetzel and a pretzel roll. And if I was making pretzel rolls, I might as well make some pretzels for a night time snack.
got a pretzel roll recipe. Yours look real good pam
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That looks great!! Never tried making Pretzels, how fun :)
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Pam - for the pretzels I use the recipe found here http://www.theoktoberfest.com/HTML/pretzel/index.html
To make the roll, I just form the dough into a ball squashed a bit. After the baking soda bath, make a slice across top both ways. I don't salt the rolls.
I only used salt on the pretzels this time, but I have used cinnamon sugar before with great results.
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Thanks, looking forward to making some