Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on April 01, 2012, 12:14:12 AM
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I smoked two 10lbs butts today on my DCBE ( charcoal Big Easy) which took about 9 hrs. When I removed the lid and center section this is what I found (http://i624.photobucket.com/albums/tt326/TMBs/Photo078.jpg)
I looks as if I had it panted or powder coated but it not just 9 hrs of pecan wood.
LA says to season the inside and outside of the chamber for a Big Easy and it will cook better 8) I think mine is about as seasoned as you can get
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Just beautiful............that baby will never rust!!
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It even has a nice shine to it...looks really reflective :o
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Being shiny like that could contribute to some higher temps........correct??
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The last chamber I used does cook faster in the SRG. This chamber came from a Costco 25# unit that I had. Seasoning the outside really seemed to help a lot