I found a good deal on pork rib tips at wally world the other day and decided to give them a try as we had never had them anywhere but a Chinese place. Spiced them up with some Texas Steak seasoning on the first batch and they were amazing, next batch half got the same seasoning and the other half got JH's Pecan Rub and they were amazing. I couldn't believe how quick and good they turned out on the SRG, they were as good as any low and slow rack of ribs just bite sized.
They looked so good that we dug into them before I remembered to take pictures both times, I'll try and do better next time.
How do you guy's do rib tips?