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Author Topic: Beef Rib Roast in SRG???  (Read 3525 times)

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Offline Bluecham

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Beef Rib Roast in SRG???
« Reply #-1 on: January 31, 2015, 09:49:39 PM »
I was given a 4.5 pound prime rib and was thinking of putting it in the SRG for tomorrows game.  Any suggestions?
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Offline Las Vegan Cajun

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Re: Beef Rib Roast in SRG???
« on: February 01, 2015, 01:46:48 AM »
Roast it on high for ~30 minutes to sear the outside then lower the heat to about 250F and cook to desired IT, 120-125 is rare.  I've done mine in a BEESR, the SRG may cook a little different, I'm sure Tommy will have more detailed advice for an SRG cook.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Bluecham

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Beef Rib Roast in SRG???
« Reply #1 on: February 01, 2015, 01:49:52 PM »
Dry rubbed and in the fridge now... The package came with 3 ribs as well.  Looking forward to this meal!
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Offline Las Vegan Cajun

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Re: Beef Rib Roast in SRG???
« Reply #2 on: February 01, 2015, 02:06:35 PM »
Looking forward to seeing the final product, sounds like its gonna be a good one. ;)
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Bluecham

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Beef Rib Roast in SRG???
« Reply #3 on: February 01, 2015, 04:30:30 PM »
Going in now... My injection needle busted  so I rubbed the cajun sauce on top.  May be interesting... Figuring 1.5-2 hrs on low.

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Offline TMB

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Re: Beef Rib Roast in SRG???
« Reply #4 on: February 01, 2015, 05:38:22 PM »
LVC hit the nail on the head, high setting for 30 mins or so to get the outside going good then drop to low till done.   Now I have to carry mine passed 150 because of Kimmie :(  But if it were for me 130 would be max temp
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1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
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Offline Bluecham

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Beef Rib Roast in SRG???
« Reply #5 on: February 01, 2015, 05:45:23 PM »
Put it in on high and got a call to pick up my car.  40 minutes later and it is done.  135-150 degrees.

 
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Offline TMB

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Re: Beef Rib Roast in SRG???
« Reply #6 on: February 01, 2015, 05:48:32 PM »
Things go fast in an SRG, looks good.  Wonder if going low first then cranking to high would be better? 
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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Bluecham

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Beef Rib Roast in SRG???
« Reply #7 on: February 01, 2015, 07:03:30 PM »
Ribs were overdone.  Sadness...  Roast was amazing! Enough leftovers for several sammies.

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Offline Las Vegan Cajun

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Re: Beef Rib Roast in SRG???
« Reply #8 on: February 01, 2015, 10:50:54 PM »
Quote from: TMB on February 01, 2015, 05:48:32 PM
Things go fast in an SRG, looks good.  Wonder if going low first then cranking to high would be better?

Tommy I'm thinking that may work too.  That's similar to a sous vide cook where I slow cook in the hot tub first and then sear it in the BEESR.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Bluecham

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Beef Rib Roast in SRG???
« Reply #9 on: February 04, 2015, 06:52:43 PM »
I have been enjoying the leftovers of this cook all week.  Keeps getting better and better!
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Offline Bluecham

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Beef Rib Roast in SRG???
« Reply #10 on: April 05, 2015, 03:39:08 PM »
Second attempt at this.  After 30 minutes on low it is almost to medium.  Now on high to finish off and then FTC until the in-laws arrive!
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Offline Bluecham

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Beef Rib Roast in SRG???
« Reply #11 on: April 05, 2015, 03:56:31 PM »
Was done after 40 minutes.  Now resting to be sliced.  (that is what is left of it after my sampling!!)

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Offline Bluecham

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Beef Rib Roast in SRG???
« Reply #12 on: April 12, 2015, 01:12:54 PM »
This turned out great! I served it alongside the Easter ham and it was devoured! The ribs where a great lunch the following Monday!
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