Hi all!
I was wondering if anyone had any advice on how outside temperatures effect smoking a pork butt in the BEESR, specifically, how long it takes.
I plan on bringing pulled pork to a super bowl party on Sunday. But during my cooking time, the temperature is going to be between 25 and 37 degrees outside.
I've seen some other sites that say temperature effects things less than wind does but don't know if that applies to the BEESR or not.
I figured I'd come here and ask the experts.
Anybody got any tips on cold weather smoking in the BEESR?
Thanks!
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