T-Square sent me some of his rubs/seasonings. I like them all. I put the Fine swine and Bovine rub all over my Poke chops, I went a little lite cause you can always add more
This stuff is great and in no way overpowering or hot. I used a good amount and I still could of added a little more, great flavors.
Onto the Char-Broil SRG
That SRG sure can make a nice grill mark
I used the trail dust on the Cauliflour before and after the cheese sauce, Now thats some good stuff and I just aint BS'N, I love sage Now
Thanks for lookin