SRG Chicken cooking question

[TMB]

I see I'm late to the party on this one.     Spuds nailed it!   

 Although, I prefer to cook whole bird in the chamber I have cook parts like Spuds and with great result, I just like whole bird better.

Now, I cook on high to get grill marks on both sides then turn unit down to low to finish.       


Glad to see Spuds using GrillGrates on the SRG   

[cookiecdcmk]

I suspect that my problem is sugar.  I used seasoning salt and Tee's Mo Rockin Rub.  I see from the ingredients that it contains sugar.  I like the lid down method with grate on the SRG as you can get better skin crisping.

[TMB]

I suspect that my problem is sugar.  I used seasoning salt and Tee's Mo Rockin Rub.  I see from the ingredients that it contains sugar.  I like the lid down method with grate on the SRG as you can get better skin crisping.

Sugar has always been an issue with Big Easy's.   Now if you cooked high to get marks then back the heat down to finish then I think you would be ok,   Only draw back is the skin not being as crispy this way

[spuds]

Going to have to try a spatchcock cook.LOL,use those grill grates anywhere I can. 

Mrs really impressed with SRG,she so wanted a gas grill.