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Author Topic: 2 stick turkey  (Read 7779 times)

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Offline TMB

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2 stick turkey
« Reply #-1 on: October 17, 2012, 10:49:15 PM »
Melt 2 sticks of butter and 2 Tbs of rub (I used Teesquares WOW rub) Way Out West Trail Dust
Let the rub and butter simmer for a few mins then turn off the heat. In the mean time wash and dry the turkey real good.
Make sure you get all the moister off so the skin crisp up real nice.

Next use an injector to inject the butter and rub under the skin and deep into the meat. Keep back about 1/3 so you can brush on skin

Using a Big Easy or SRG on high set the turkey in lid/top down or temp set to high. Once the IT hits around 130 to 135 open the lid/top and let it finish
to 165 IT. 
Let the turkey "rest" in the chamber for 15 min and your ready to serve one of the best turkeys out there   


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« Last Edit: October 17, 2012, 11:00:36 PM by TMB »
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Offline TMB

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Re: 2 stick turkey
« on: October 17, 2012, 11:08:19 PM »
Here it is all finished up

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Offline TentHunteR

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Re: 2 stick turkey
« Reply #1 on: October 17, 2012, 11:43:43 PM »
Ohhh, I'm betting that bird is mighty juicy with that butter injected in it.  That skin sure looks nice and crispy.


Your 2 stick turkey gets 2 buttery thumbs up from me!  :D

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Offline Pappymn

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2 stick turkey
« Reply #2 on: October 18, 2012, 12:37:22 AM »
Great color on that bird. Well done!
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Offline Pam Gould

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Re: 2 stick turkey
« Reply #3 on: October 18, 2012, 02:41:40 AM »
And it was wonderful too..I watched him cook it and I ate it too. Pammie
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Offline ACW3

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Re: 2 stick turkey
« Reply #4 on: October 18, 2012, 04:31:22 AM »
Me too!!  It was mighty tasty!!  Tommy knows his way around the SRG!!

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Offline IR2dum

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Re: 2 stick turkey
« Reply #5 on: October 18, 2012, 05:10:37 AM »
Tommy cooked big bird and it tasted great.
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Offline mikecorn.1

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2 stick turkey
« Reply #6 on: October 18, 2012, 08:21:08 AM »
Man, that looks good! Winner winner turkey dinner!


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Offline smokeasaurus

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Re: 2 stick turkey
« Reply #7 on: October 18, 2012, 09:10:10 AM »
Good looking turkey!! That SRG churns out great looking chickens and Turkeys!!
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Offline TMB

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Re: 2 stick turkey
« Reply #8 on: October 18, 2012, 10:14:17 AM »
Quote from: IR2dum on October 18, 2012, 05:10:37 AM
Tommy cooked big bird and it tasted great.
LOL, don't tel obama  ;)

Really, adding butter kicks up the flavor and moister just remember to use a good rub in the melted butter and by all means try T's Way Out West  Trail Dust.  This stuff is really good and I'm not just saying that.  Pam & IR2dum will tell you  ;)
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Offline sparky

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Re: 2 stick turkey
« Reply #9 on: October 18, 2012, 12:16:59 PM »
turkey looks fantastic.  love the color.  my daughter cooks chicken on her SRG 3 times a week.  she loves it.  she also marinades steak w/ lime juice and stuff.  she heats up the SRG and sears the steak.  oh man.  the best tasting steak i have ever had.  she cooks steak better than me.  good for her.  she's mean like her mom.   :'(
« Last Edit: October 18, 2012, 12:22:49 PM by sparky1 »
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Offline Keymaster

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Re: 2 stick turkey
« Reply #10 on: October 18, 2012, 04:34:49 PM »
Im gonna try this when I  find me a gobbler.
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Offline zueth

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Re: 2 stick turkey
« Reply #11 on: November 10, 2012, 01:13:05 PM »
assuming you need to let the butter cool quite a bit before injecting, did you inject and season night before or right before cooking?
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Offline TMB

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Re: 2 stick turkey
« Reply #12 on: November 12, 2012, 10:54:14 PM »
Quote from: zueth on November 10, 2012, 01:13:05 PM
assuming you need to let the butter cool quite a bit before injecting, did you inject and season night before or right before cooking?
I injected just before cooking
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Member #2
2 SRG's  (infrared)
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1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
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Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Ka Honu

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Re: 2 stick turkey
« Reply #13 on: November 12, 2012, 11:11:15 PM »
One of my best friends is a cardiac surgeon and he loves this recipe.  He doesn't eat it but he's never happier than when his prospective patients do.
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