2 stick turkey

[sparky]

i'm going to try it.  we brined a turkey breast and cooked in the oven.  icky.  will try one this weekend in the srg.  thanks for posting this.   

[teesquare]

If Tommy cooks it in an SRG - you can bet it will be great. He knows that cooker...

[TMB]

If Tommy cooks it in an SRG - you can bet it will be great. He knows that cooker...

Thanks,  Tim that means a lot to me to know folks like you like what I do in an SRG or any of my infrared cookers.

Really looking forward to my next challenge in the infrared world!   I hope to have it posted soon

[sparky]

dude, keep cooking on them.  teach my daughter a thing or two on the srg.  so i can get her the h#!! out of here.   i like learning on them too.  i tell ya what.  it produces a fantastic steak.   

[zueth]

Melt 2 sticks of butter and 2 Tbs of rub (I used Teesquares WOW rub) Way Out West Trail Dust
Let the rub and butter simmer for a few mins then turn off the heat. In the mean time wash and dry the turkey real good.
Make sure you get all the moister off so the skin crisp up real nice.

Next use an injector to inject the butter and rub under the skin and deep into the meat. Keep back about 1/3 so you can brush on skin

Using a Big Easy or SRG on high set the turkey in lid/top down or temp set to high. Once the IT hits around 130 to 135 open the lid/top and let it finish
to 165 IT. 
Let the turkey "rest" in the chamber for 15 min and your ready to serve one of the best turkeys out there

What lb was the bird and how long did it take? will be trying this for sure.

Also, how often did you need to add wood to the smoker box to keep the smoke going?

[zueth]

Tommy cooked big bird and it tasted great.

LOL, don't tel obama 

Really, adding butter kicks up the flavor and moister just remember to use a good rub in the melted butter and by all means try T's Way Out West  Trail Dust.  This stuff is really good and I'm not just saying that.  Pam & IR2dum will tell you 

never heard of this:  T's Way Out West  Trail Dust.

Where can it be purchased?

[smokeasaurus]

go to the forum sponsor page for Renaissance foods and you will be all set!!

[zueth]

go to the forum sponsor page for Renaissance foods and you will be all set!!

Thanks.

[spuds]

Bookmarked for future cook.Thank You Tommy.

Thats a pretty pretty bird.

[Pam Gould]

Bookmarked for future cook.Thank You Tommy.

Thats a pretty pretty bird.

The only thing I would have added would be gahhlick, lots of gahhlick.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[Las Vegan Cajun]

That's a great looking bird, will have to try the WOW on my next one.

[smoker pete]

Great job ... I'll take one of those gobblers to go 

[jjjonz]

Oh my Lordy I would love a turkey samich !!!!!

[Saber 4]

Note to self.....pick up a turkey at the store soon!!!!

[IR2dum]

Tommy, that's a beautiful turkey. Are you counting the turkey butt in your total of butts cooked in the SRG? Do turkeys even have butts?