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Author Topic: #124 in the SRG  (Read 4989 times)

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Offline TMB

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#124 in the SRG
« Reply #-1 on: February 01, 2016, 12:47:14 PM »
Came back from therapy and decided I needed to try something on the grill or SRG. 

I went with a 6 lb pork butt, but went a different rout this time.  This time I injected a mop/season I have wanted to try for a long time.  When this is done I'll add 1/2 to 3/4 cup more before resting in FTC

Normally I just rub with mustard and rub with Bad Byron's.   Just trying new things I guess ;)     

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Offline Tailgating is my game

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Re: #124 in the SRG
« on: February 01, 2016, 12:57:32 PM »
New is good!   Should be great  I hope you are feeling better
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Offline smokeasaurus

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Re: #124 in the SRG
« Reply #1 on: February 01, 2016, 12:59:48 PM »
Watching this one Tommy..........
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Offline muebe

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Re: #124 in the SRG
« Reply #2 on: February 01, 2016, 01:03:19 PM »
Tommy your SRG has seen more butts than Sir-Mix-A-Lot :P
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Offline sliding_billy

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Re: #124 in the SRG
« Reply #3 on: February 01, 2016, 01:21:32 PM »
Quote from: smokeasaurus on February 01, 2016, 12:59:48 PM
Watching this one Tommy..........

Me too.
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Offline TMB

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Re: #124 in the SRG
« Reply #4 on: February 01, 2016, 03:53:16 PM »
3 hr cook for a 6 lb butt  ;) not to bad.  Pulled at 205 (I recommend this for SRG butts)  I added 1/2 cup of the NEW mop sauce and will let it sti for 2 hrs in the Cambro then I'll remove and pull apart add a little more mop and see how I did

Mop sauce is (for now) still playing with it

3 cups apple juice
2 Tbs of Bad Byron's butt rub
2 Tbs of apple cider vinegar
1/4 cup brown sugar
1/4 cup sugar

Bring to slight boil so as to reduce a little then let cool before using

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« Last Edit: February 06, 2016, 11:16:12 AM by TMB »
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Offline Smokin Don

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Re: #124 in the SRG
« Reply #5 on: February 01, 2016, 03:54:07 PM »
I am amazed you can remember how many butts you have done Tommy!!! :) Don
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Offline tomcrete1

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Re: #124 in the SRG
« Reply #6 on: February 01, 2016, 03:56:40 PM »
#124 that is amazing!
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Offline TMB

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Re: #124 in the SRG
« Reply #7 on: February 01, 2016, 04:02:55 PM »
Quote from: Smokin Don on February 01, 2016, 03:54:07 PM
I am amazed you can remember how many butts you have done Tommy!!! :) Don
I have kept up with them because of all the church cooks I did over the past few years.  They need accurate counts for their book keeping and I just kept up with my part  ;)

Besides I knew at some point "How many butts cooked" was going to come up at sometime  :D :D :D :D :D :D
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Offline GusRobin

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Re: #124 in the SRG
« Reply #8 on: February 01, 2016, 09:23:37 PM »
Ok, I don't believe your count. Please post 124 pictures showing each one.

Just kidding -  looks good -
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Offline TMB

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Re: #124 in the SRG
« Reply #9 on: February 02, 2016, 09:07:04 AM »
Quote from: GusRobin on February 01, 2016, 09:23:37 PM
Ok, I don't believe your count. Please post 124 pictures showing each one.

Just kidding -  looks good -
Sad part is I probable have pictures of 90% of them  ;) ;) ;)

Kimmie says i have a sickness when it comes to food and pictures  :D :D :D :D  I agree

So with that said here is the rest of the pictures.   

With the new mop sauce added it really helped the pork break up after FTC for two hrs
Here was dinner last night, only had hot dog buns.  I dressed them with Starnes BBQ sauce  YUMMY!

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Offline Pam Gould

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Re: #124 in the SRG
« Reply #10 on: February 02, 2016, 09:22:17 AM »
Looking good Tommy..so how was this compared to your other 123? I use hot dog buns for lots of stuff..I make hotdog shaped hamburgers and meatloaf sometimes too.  use what ya got.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TMB

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Re: #124 in the SRG
« Reply #11 on: February 02, 2016, 09:42:59 AM »
Quote from: Pam Gould on February 02, 2016, 09:22:17 AM
Looking good Tommy..so how was this compared to your other 123? I use hot dog buns for lots of stuff..I make hotdog shaped hamburgers and meatloaf sometimes too.  use what ya got.  .☆´¯`•.¸¸. ི♥ྀ.
Better I say, more flavor for sure.   Just need to practice more and get the recipe right  ;) ;) ;) ;)
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Offline smokeasaurus

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Re: #124 in the SRG
« Reply #12 on: February 02, 2016, 12:39:05 PM »
Looking good Tommie  8)
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Offline hikerman

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Re: #124 in the SRG
« Reply #13 on: February 02, 2016, 12:53:19 PM »
Tommy after cooking so many butts it must be harder and harder to sneak up on them hogs! :D
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