Hey guys, well the doc said I can sit up for an hour or so then have to lay down for a few he wants the meds to take hold of the injection spots (had four shots yesterday) between L4 and L5 in my back
So far feeling good but we will see how long they last.
Mr. Tommy,
What do you mean you added 1/2 cup of sauce after you pulled the butt?? Did you inject it??
I made my first 5 pounder the other day thanks to all of your posts. Turned out awesome. Love the SRG!!
To answer you question, I removed the butt from the SRG (I did inject before cooking BTW) FTC for 2 hrs or so.
But wanted to try something different after I pulled the meat apart instead of just adding apple juice like always. So I came up with this starter mop (want to make different versions later) to see if I could add a little more flavor then just juice alone.
What I came up with was a much better flavor profile then juice alone and combining it with Bad Byron's Butt rub kicked the spice up a little as well.
I added 1/2 cup to 3/4 cup of mop sauce to this butt after I pulled apart, because the injection didn't seem to do as good a job as I wanted it to..
3 cups apple juice
2 Tbs of Bad Byron's butt rub
2 Tbs of apple cider vinegar
1/4 cup brown sugar
1/4 cup sugar
Bring to slight boil so as to reduce a little then let cool before using
If your doing a butt below 7 lbs I would not use more then 1/3 cup mop, this might make it to wet
