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Author Topic: #3 in the SRG!  (Read 2420 times)

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Offline Bluecham

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#3 in the SRG!
« Reply #-1 on: February 28, 2016, 11:04:18 AM »
I'm not quite the expert yet,  but this is my 3rd time doing a pork roast in my SRG.  All three times were for pulled pork.

This go around I injected it with apple cider, vinegar,  and brown sugar. The mop is a mixture of mustard,  honey,  beer,  sugar,  and spices.  This picture is after being on low for 2hrs.  Temp is 168° and the bark is looking great! About to turn to high for the rest of the cook to bring it to 205°, then FTC before pulling it.  Inlaws are on their way!!



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Offline tomcrete1

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Re: #3 in the SRG!
« on: February 28, 2016, 11:06:25 AM »
Looks great!  :)
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Offline Bluecham

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#3 in the SRG!
« Reply #1 on: February 28, 2016, 01:14:56 PM »
While the pork is resting,  I'm getting a few potatoes prepped to be stuffed with cheese!



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« Last Edit: February 28, 2016, 02:36:45 PM by Bluecham »
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Offline TMB

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Re: #3 in the SRG!
« Reply #2 on: February 28, 2016, 01:16:31 PM »
Wait for me I'm on the way!!!
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Offline Bluecham

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#3 in the SRG!
« Reply #3 on: February 28, 2016, 02:35:19 PM »
Finished product-it was a huge hit!



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Offline TMB

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Re: #3 in the SRG!
« Reply #4 on: February 28, 2016, 02:39:14 PM »
Dang it I said wait I was on the way ;)
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Member #2
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Offline Bluecham

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#3 in the SRG!
« Reply #5 on: February 28, 2016, 05:55:42 PM »
A few leftovers... But the beer is mine!

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Offline TMB

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Re: #3 in the SRG!
« Reply #6 on: February 28, 2016, 06:20:57 PM »
Quote from: Bluecham on February 28, 2016, 05:55:42 PM
A few leftovers... But the beer is mine!

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keep the beer I want that beautiful pulled pork and spud
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Member #2
2 SRG's  (infrared)
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Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline tlg4942

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Re: #3 in the SRG!
« Reply #7 on: February 28, 2016, 06:37:42 PM »
Excellent plate!
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Offline muebe

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Re: #3 in the SRG!
« Reply #8 on: February 28, 2016, 07:41:44 PM »
Looks great!

Love the taters!
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Offline HighOnSmoke

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Re: #3 in the SRG!
« Reply #9 on: February 28, 2016, 08:07:44 PM »
Awesome!
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Offline akruckus

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Re: #3 in the SRG!
« Reply #10 on: February 29, 2016, 02:54:07 AM »
Great looking food.
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Offline fishingbouchman

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Re: #3 in the SRG!
« Reply #11 on: February 29, 2016, 03:23:18 AM »
 :P :P :P
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Offline Daze823

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Re: #3 in the SRG!
« Reply #12 on: February 29, 2016, 08:05:20 PM »
Nice looking cook...  Can you give some info on the potatoes, I really want to try those..
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Offline Bluecham

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#3 in the SRG!
« Reply #13 on: February 29, 2016, 11:03:52 PM »
Search hasselback potatoes on this forum.  I sliced them and rubbed with EVOO and sprinkled w/salt,  then put them in the SRG until done.  Let them cool, and alternated with cheddar and butter slices then back in to finish off.

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