Search hasselback potatoes on this forum. I sliced them and rubbed with EVOO and sprinkled w/salt, then put them in the SRG until done. Let them cool, and alternated with cheddar and butter slices then back in to finish off.
Sent from my SAMSUNG-SM-N915A using Tapatalk
Not to hijack on your thread, but I slice then using a pair of chop sticks as a guide so I don't cut to far. Next I rinse all the starch of I can so they won't stick together when cooked. Next I microwave them for a few mins to get them started cooking.
I stuff with butter and pack Italian bread crumbs then boat them in foil then off the the smoker/grill till they hit 200
IT
