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Meat emulsions - Mortadella
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Topic: Meat emulsions - Mortadella (Read 18068 times)
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DryageGuru
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Newbie
Posts: 15
Meat emulsions - Mortadella
«
Reply #-1 on:
August 09, 2017, 08:39:52 PM »
One of the most impressing results of our meat projects. Its an oldie video but well worth making
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teesquare
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Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Meat emulsions - Mortadella
«
on:
August 09, 2017, 10:58:59 PM »
Mortadella is one of my favorites! Happy to see this video!
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
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TentHunteR
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Posts: 6687
N.E. Ohio
Re: Meat emulsions - Mortadella
«
Reply #1 on:
August 10, 2017, 12:23:47 AM »
Excellent. I'll be trying this one soon!
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2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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nepas
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Posts: 2838
Ft Pierce Fl. Member #35
Re: Meat emulsions - Mortadella
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Reply #2 on:
August 21, 2017, 12:02:01 PM »
Yes these are nice vids.
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New Elder Wand with infa red tip.
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Meat emulsions - Mortadella