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Author Topic: First attempt at sous vide pork chops  (Read 1150 times)

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Offline KJRsmoker

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First attempt at sous vide pork chops
« Reply #-1 on: February 26, 2018, 01:03:40 PM »
I bought some nice inch-and-half thick pork chops from Costco.  I seasoned 2 of them with some BBQ seasoning, 3 of them with rosemary/garlic rub (along with some fresh rosemary), and 4 with just salt & pepper.  Vacuum sealed and into the hot tub for 1.5 hours.  Seared them on the gas grill using my Grill Grates for a minute on each side.  They turned out fantastic - very juicy and tender.  Definitely going to cook these more often.





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Offline bspitt

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Re: First attempt at sous vide pork chops
« on: February 26, 2018, 02:15:28 PM »
They look great! :thumbup: :thumbup: I love the Sous Vide for its convenience and great food! I have chicken breast seasoned with cilantro & jalapeno taking a bath right now as I just got a notification that the ice bath was above 40F  - they will be ready for chicken soft tacos tonight when I get home from work!

BP
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Offline Tailgating is my game

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Re: First attempt at sous vide pork chops
« Reply #1 on: February 26, 2018, 02:16:54 PM »
I have had my unit for six weeks & I have not used it.....but this makes me want too...nice
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Offline smokeasaurus

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Re: First attempt at sous vide pork chops
« Reply #2 on: February 26, 2018, 02:57:47 PM »
Looks like a great first attempt from here   
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Offline Pappymn

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First attempt at sous vide pork chops
« Reply #3 on: February 26, 2018, 04:51:24 PM »
Love me a pork chop


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Offline TMB

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Re: First attempt at sous vide pork chops
« Reply #4 on: February 26, 2018, 04:54:10 PM »
They look really good, but Kimmie would never go for such a nice looking chop I'd have to burn them and that's why I don't use sous vide :( :( :(
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Offline Jaxon

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Re: First attempt at sous vide pork chops
« Reply #5 on: February 26, 2018, 05:10:14 PM »
We really enjoy pork chops cooked sous vide...

Great looking meal, sir.
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Offline zueth

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First attempt at sous vide pork chops
« Reply #6 on: February 26, 2018, 11:04:52 PM »
Looks good. Did you put any olive oil or butter in with the chops? How did the pack of four cook compared to others?


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Offline tomcrete1

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Re: First attempt at sous vide pork chops
« Reply #7 on: February 27, 2018, 05:28:44 AM »
Lookin Good!  :thumbup:
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Offline KJRsmoker

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Re: First attempt at sous vide pork chops
« Reply #8 on: February 27, 2018, 08:26:07 AM »
Quote from: zueth on February 26, 2018, 11:04:52 PM
Looks good. Did you put any olive oil or butter in with the chops? How did the pack of four cook compared to others?


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I did not put any olive oil or butter in with the chops.  The four with just S&P were for the kids.  I thought they tasted great - just plain pork flavor.  My kids just dipped them in ketchup so they didn't really savor the pork flavor but they said it was good.
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Offline HighOnSmoke

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Re: First attempt at sous vide pork chops
« Reply #9 on: February 27, 2018, 08:34:28 AM »
Great first cook! Pork chops are one of our favorites to do sous vide.
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Offline zueth

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Re: First attempt at sous vide pork chops
« Reply #10 on: February 27, 2018, 01:41:24 PM »
Quote from: KJRsmoker on February 27, 2018, 08:26:07 AM
Quote from: zueth on February 26, 2018, 11:04:52 PM
Looks good. Did you put any olive oil or butter in with the chops? How did the pack of four cook compared to others?


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I did not put any olive oil or butter in with the chops.  The four with just S&P were for the kids.  I thought they tasted great - just plain pork flavor.  My kids just dipped them in ketchup so they didn't really savor the pork flavor but they said it was good.

I was more curious since there was four in one vacuum seal bag, where typically I individual seal each one.  thanks.
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Offline Roget

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Re: First attempt at sous vide pork chops
« Reply #11 on: February 27, 2018, 01:49:10 PM »
That meal looks fantastic.
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Offline UWFSAE

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Re: First attempt at sous vide pork chops
« Reply #12 on: February 27, 2018, 04:02:42 PM »
Those are gorgeous.  Like Tailgatin, I purchased a full set of sous vide gear (Anova, water vessel and lid to prevent evaporation, new vacuum sealer) and haven't actually broken it all in.  I need to do so ... juicy porkchops are a thing of beauty.
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