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Bradley Swiss-N-Bruschetta
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Topic: Bradley Swiss-N-Bruschetta (Read 948 times)
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nepas
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Bradley Swiss-N-Bruschetta
«
Reply #-1 on:
January 21, 2013, 05:03:39 PM »
One the ends we have swiss, in the middle bruschetta montery jack.
Sorry i was messing with the camera settings.
1.5 hours of apple smoke going.
Resting before a good wrap and fridge for a couple months.
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Flint
New Elder Wand with infa red tip.
Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: Bradley Swiss-N-Bruschetta
«
on:
January 21, 2013, 06:18:11 PM »
Beautiful. .☆´¯`•.¸¸. ི♥ྀ.
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Blackstone 22" Griddle
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Anova
Member #3
RAD
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Posts: 4925
Re: Bradley Swiss-N-Bruschetta
«
Reply #1 on:
January 21, 2013, 06:23:29 PM »
Quote from: Pam Gould on January 21, 2013, 06:18:11 PM
Beautiful. .☆´¯`•.¸¸. ི♥ྀ.
x2
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Love to cook and eat
muebe
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Posts: 14918
Santa Clarita,Ca
Re: Bradley Swiss-N-Bruschetta
«
Reply #2 on:
January 21, 2013, 06:38:41 PM »
Wow that smoke really added a orange color to those blocks!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
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Old Hickory
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Posts: 1198
Creston, Ca. Member #52
Re: Bradley Swiss-N-Bruschetta
«
Reply #3 on:
January 21, 2013, 07:02:20 PM »
Those blocks look great, and I love that color.
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Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
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fishingbouchman
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Posts: 2944
Re: Bradley Swiss-N-Bruschetta
«
Reply #4 on:
January 21, 2013, 08:05:55 PM »
ya mine sure didn't get that color. looks good. counting down the days to try mine.
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Mak 1 Star
Weber Kettle "Blue"
Keymaster
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Posts: 4228
Re: Bradley Swiss-N-Bruschetta
«
Reply #5 on:
January 21, 2013, 08:11:59 PM »
Nice job Rick, I need to smoke some cheese.
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Bradley Swiss-N-Bruschetta