Aaron the chops look good but pull those babies at 145F next time!
161F with a 5 degree rise is a 167F IT!!
I think that is true with a cut that is boneless Muebe but my experience is that when I pull a chop at 145° the meat around the bone is sometimes a wee bit rare for my liking
When I was a line cook at Dennys 30 years ago we did not have thermometers, we just poked the steaks with our finger to check firmness
The Chops were really juicy and I like the seasoning a lot.