Author Topic: A unattended benefit of the DCBE  (Read 919 times)

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Offline TMB

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A unattended benefit of the DCBE
« Reply #-1 on: April 01, 2012, 12:14:12 AM »
I smoked two 10lbs butts today on my DCBE ( charcoal Big Easy) which took about 9 hrs.   When I removed the lid and center section this is what I found

I looks as if I had it panted or powder coated but it not just 9 hrs of pecan wood.

LA says to season the inside and outside of the chamber for a Big Easy and it will cook better  8) I think mine is about as seasoned as you can get
« Last Edit: April 01, 2012, 12:42:02 AM by TMB »
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Offline smokeasaurus

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Re: A unattended benefit of the DCBE
« on: April 01, 2012, 09:09:27 AM »
Just beautiful............that baby will never rust!!
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Offline muebe

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Re: A unattended benefit of the DCBE
« Reply #1 on: April 01, 2012, 03:26:17 PM »
It even has a nice shine to it...looks really reflective :o
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Offline smokeasaurus

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Re: A unattended benefit of the DCBE
« Reply #2 on: April 01, 2012, 03:36:29 PM »
Being shiny like that could contribute to some higher temps........correct??
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Offline TMB

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Re: A unattended benefit of the DCBE
« Reply #3 on: April 01, 2012, 11:49:42 PM »
The last chamber I used does cook faster in the SRG. This chamber came from a Costco 25# unit that I had.     Seasoning the outside really seemed to help a lot
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION