My wife wanted steak tonight so she stopped by Kroger and picked up a 2 pack of boneless ribeyes.
I seasoned them with a mixture of salt, pepper and garlic powder.
Put onto the SRG burning Jack Daniels wood chips.
At the flip!
Steaks are done! 2 minutes each side and pulled at an internal of 120.
Plated with some steamed green beans and Hormel garlic mashed potatoes, with some added green
onion and bacon.
Delicious steak night!
