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Super Bowl Sunday Brisket (Flat)
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Topic: Super Bowl Sunday Brisket (Flat) (Read 6831 times)
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zueth
Sr. Member
Posts: 421
Super Bowl Sunday Brisket (Flat)
«
Reply #-1 on:
February 07, 2021, 11:45:20 PM »
I have only cooked packer briskets in the past, but my sister had purchased a 1/2 cow and had two 2.5 lb brisket flats and asked me to cook them, so i said sure. I decided to SV them for 48 + hours and then ice bath/ fridge and later onto GMG for 2.5 hours, they turned out good. I made some Mac and cheese in the IP and cornbread in the oven, we also had a salad but that didn’t make the plate
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TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: Super Bowl Sunday Brisket (Flat)
«
on:
February 08, 2021, 09:15:37 AM »
OH my! Dang you nailed that one
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2 SRG's (infrared)
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Super Bowl Sunday Brisket (Flat)