Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: holdmethrilmekismegrillme on August 01, 2016, 12:54:17 PM
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Could not be more excited about my new PBC! For my first cook I tried a rack of baby backs and a 2.5 lb piece of top sirloin. I was truly blown away by the simplicity of the process and the quality of the results! 2 hours for the ribs with an extra half hour sauced and 1 hour cook and a 15 minute rest for the sirloin. Ribs had a nice ring, perfect pull from the bone and tender, juicy texture. The sirloin was a revelation. Normally a great flavored meat but sometimes a little chewy, I was astonished at the tenderness it developed from the PBC - it was truly fork tender. Served it up with my favorite Potato Salad, Cole Slaw and Corn Bread. A smashing success!
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(http://i695.photobucket.com/albums/vv320/imec46/image_3.jpeg)
(http://i695.photobucket.com/albums/vv320/imec46/image_6.jpeg)
(http://i695.photobucket.com/albums/vv320/imec46/image_4.jpeg)
(http://i695.photobucket.com/albums/vv320/imec46/image_5.jpeg)
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Easy peasy and YUM!! What's not to love. Nice job :)
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Fantastic!
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That is some good food
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Wow! New guy has skills
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Wow! New guy has skills
Ha! He also has an awful lot to learn - that's why he's here. Love what you guys are doing!
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great way to break-in a new toy. Looks really good
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Success right out of the box. So much for the learning curve when trying out a new smoker. The PBC has it going on 8)
Great looking first cook. Wait until you do chicken in the PBC. :)
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This is definitely not your first rodeo around outdoor cooking equipment. Great first cook on your PBC.
Art
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Food looks great. May want to let all of the coals light before adding food though.
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Food looks great. May want to let all of the coals light before adding food though.
I always hang my meat at the 12 minute mark regardless of the coals. I've waited too long in the past for the coals to ash over and the temps are way too hot
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Good looking food you have!
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Nothing wrong with that! Looks great! :)
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You are making it tough for me to fully commit to a WSM for my next pc of equipment.... great looking food you have there!
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Looks amazing! The top sirloin...was it wrapped when you bought it or did you tie it up? I have yet to try steak on my PBC...I can never get passed doing baby backs, jalapeno poppers, armadillo eggs...love this BEAST of a cooker!
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Excellent first cook in your new PBC!
I love that you jumped right into the forum with a great post!
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Beautiful location for the PBC and what a nice looking cook.
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That is your first cook?
Wow!!!!
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Looks amazing! The top sirloin...was it wrapped when you bought it or did you tie it up? I have yet to try steak on my PBC...I can never get passed doing baby backs, jalapeno poppers, armadillo eggs...love this BEAST of a cooker!
The little sirloin roast (about 2.5 lbs) came tied. I'm gonna git some more as its on sale!
Thanks to all for the kind feedback and encouragement! Away from home for a couple days and can't wait to get back and fire her up again - SO many things I'm itchin' to try.
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Been there, done that- my grill is getting ignored because I am smoking almost every weekend!
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Fantastic spread! Nice work!
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Some how I missed this, but that is a good looking cook!