Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Pit Barrel Cooker Co. on August 15, 2016, 11:55:17 AM

Title: Whole Chicken
Post by: Pit Barrel Cooker Co. on August 15, 2016, 11:55:17 AM

These were some great photos sent by a happy PBC customer!
Variation on beer can chicken. Hickory bark for smoke, beer for steam. PBC All Purpose Pit Rub generously sprinkled along with garlic powder and Tony Chachere's Creole Seasoning. Smoked Paprika and Rosemary leaves cut from the herb garden.

Thanks for the photos!

[attachments deleted after 6 months]

Title: Re: Whole Chicken
Post by: muebe on August 15, 2016, 02:42:33 PM

Purdy bird!

Title: Re: Whole Chicken
Post by: smokeasaurus on August 15, 2016, 03:25:52 PM

Quote from: muebe on August 15, 2016, 02:42:33 PM

Purdy bird!

Yup, purdy it is.

Title: Re: Whole Chicken
Post by: tlg4942 on August 15, 2016, 05:40:32 PM

Tony Chachere’s?  Its OK we know your a mile high in that thin air...  ;D  Heck , I had to look it up....  :o ;)

Bird looks outstanding!

You would think Tim would fix the spell checker on here to work with spice brand  names....

Title: Re: Whole Chicken
Post by: teesquare on August 15, 2016, 11:15:59 PM

We are working on the spell check...but we have to teach it Colorado - Kentucky English....that is somewhere between Low Country South Carolina "geechie"...and Pennsylvania Dutch..... 8) ;D ;) :D

Just teasing kids....Louisiana is a whole 'nother country as far as language, customs and laws. And the family names....fuggetaboutit..... ;) ;D

Title: Re: Whole Chicken
Post by: Pit Barrel Cooker Co. on August 19, 2016, 09:46:04 AM

Ha! Sorry about the misspelling. The recipe was sent to my phone and uploaded. Autocorrect!