Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: ClimberDave on September 01, 2016, 01:40:28 PM
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After having some juicy and delicious smoked turkey breast in Austin earlier this year I have been wanting to try my hand with turkey.
Hardest part was finding a store with turkey breasts. Finally located some but they were pretty small just a hair over 2 lbs each.
I brined them over night then injected them with a mix of butter, chicken stock and creole seasoning
(https://photos.smugmug.com/photos/i-dRkg836/0/L/i-dRkg836-L.jpg)
Then hung them on my PBC.
(https://photos.smugmug.com/photos/i-7c5WkvJ/0/L/i-7c5WkvJ-L.jpg)
They took about 2 and a half hours before they reached 160. I let them rest a while and then packaged them to be eaten later.
(https://photos.smugmug.com/photos/i-MFdWdXJ/0/L/i-MFdWdXJ-L.jpg)
Overall they were pretty good but not nearly as juicy as the turkey I had in Austin. They did make a pretty good turkey salad for sandwiches tho.
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Sounds Great! But the pics didn't show up at least they didn't show up on my computer. :) If pics are giving you an issue as they did with me, try using the tapatalk app its super easy to use. And it has to be for someone like me to figure it out :D :D
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OK thanks, think I got the links fixed now.
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Looks great to me
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OK thanks, think I got the links fixed now.
Very Nice! :)
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Those look tasty!
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Looks great!!! I have the same injector and love it. Don
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Looks great!!! I have the same injector and love it. Don
Thanks for the kind words everybody, they were pretty tasty!
Yeah its a pretty nice injector waaay overbuilt will last forever!!
Saw a bunch online that all looked similar but this one came with extra needles and o rings etc... Very happy with it