Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on September 08, 2016, 09:02:04 PM

Title: Chinese Spare Ribs
Post by: Kona on September 08, 2016, 09:02:04 PM: been having a craving for those takeout ribs so made my own...

(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_4838_zps1879eaa5.jpg)

(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_4851_zps47a573eb.jpg)

(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_4854_zps2348acba.jpg)
Title: Re: Chinese Spare Ribs
Post by: ACW3 on September 08, 2016, 09:04:23 PM: They look GOOD!! Plate me!

Art
Title: Re: Chinese Spare Ribs
Post by: Smokin Don on September 08, 2016, 09:41:40 PM: Looks great and how about a recipe? :) Don
Title: Re: Chinese Spare Ribs
Post by: akruckus on September 08, 2016, 10:03:25 PM: Quote from: ACW3 on September 08, 2016, 09:04:23 PM
They look GOOD!! Plate me!

Art

What he said!
Title: Re: Chinese Spare Ribs
Post by: Kona on September 08, 2016, 10:27:06 PM: Quote from: Smokin Don on September 08, 2016, 09:41:40 PM
Looks great and how about a recipe? :) Don

I marinated them for about a day and a half...

1/3 cup hoisin
1/4 cup soy sauce
3 tablespoons dry sherry
2 garlic cloves chopped
2 tablespoons sugar
3/4 teaspoon red food coloring
1/4 teaspoon chinese five spice
Title: Re: Chinese Spare Ribs
Post by: muebe on September 09, 2016, 09:35:28 AM: I love those ribs!

Thanks for the recipe
Title: Re: Chinese Spare Ribs
Post by: Tailgating is my game on September 09, 2016, 11:48:40 AM: Wow........did I say it just in-case WOW Thanks
Title: Chinese Spare Ribs
Post by: Pappymn on September 09, 2016, 02:36:01 PM: Wow. Those look great
Title: Re: Chinese Spare Ribs
Post by: SmokinKat on September 09, 2016, 02:51:25 PM: Oh man I want some of those!! :P
Title: Re: Chinese Spare Ribs
Post by: RAD on September 09, 2016, 06:49:41 PM: I have been thinking about these ribs for awhile. Now i have to try them. Did you cook them any different than the way you normally do ribs?
Title: Re: Chinese Spare Ribs
Post by: Kona on September 09, 2016, 08:45:31 PM: Quote from: RAD on September 09, 2016, 06:49:41 PM
I have been thinking about these ribs for awhile. Now i have to try them. Did you cook them any different than the way you normally do ribs?

Not at all, cooked them the exact same way as I would my normal bbq ribs. I did brush some extra sauce on near the end to let it caramelize and a little more once the ribs were off
Title: Re: Chinese Spare Ribs
Post by: Savannahsmoker on September 10, 2016, 02:38:19 AM: Worked in the Orient for 11 years never had nor seen those.

Going to make "Chinese Spare Ribs" upon our return the Wisconsin and the Black Hills.
Title: Re: Chinese Spare Ribs
Post by: Kona on September 10, 2016, 10:16:34 AM: Quote from: Savannahsmoker on September 10, 2016, 02:38:19 AM
Worked in the Orient for 11 years never had nor seen those.

Going to make "Chinese Spare Ribs" upon our return the Wisconsin and the Black Hills.

there are countless recipes I didn't know which to choose lol
Title: Re: Chinese Spare Ribs
Post by: Saber 4 on September 10, 2016, 08:42:18 PM: Those look great, thanks for sharing the recipe, may have to try these in the Bradley since the SRG can't take the sugar.
Title: Re: Chinese Spare Ribs
Post by: ClimberDave on September 13, 2016, 09:38:33 PM: Have had A LOT of ribs since i got my PBC. Was actually getting a bit tired of them. But think i need to try these.

Haven't cooked spares yet, how long did they take?
Title: Re: Chinese Spare Ribs
Post by: Kona on September 13, 2016, 10:06:47 PM: Quote from: ClimberDave on September 13, 2016, 09:38:33 PM
Have had A LOT of ribs since i got my PBC. Was actually getting a bit tired of them. But think i need to try these.

Haven't cooked spares yet, how long did they take?

Usually depending on how meaty they are I've had them done in various times. As early as 2.5 hours and as long as 4. I usually go by the pullback on the bones. I will only do spares, IMO much better flavor than baby backs and more meat.