Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on September 18, 2016, 08:10:15 PM
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Bought a turkey last weekend and defrosted it this week. Excellent as always. I cant wait until November when I can get fresh ones again
(http://uploads.tapatalk-cdn.com/20160919/0ea7f043d2ec6b55540d6066abfc7f89.jpg)(http://uploads.tapatalk-cdn.com/20160919/26028cfd01e88d0a365778d296eedb8a.jpg)(http://uploads.tapatalk-cdn.com/20160919/f397d92252126a6427e183d27cca8509.jpg)
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That really looks good. That skin looks crispy and the meat looks moist. You might have to give me a morsel to hold me over to November as well.
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Why wait to Nov. Man everyday can be turkey day folks...Scott that looks like a great one........did you have stuffing?
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Looks Delicious!
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Oh that looks so good! I am just thinking about Thanksgiving dinner now!
The local butcher can get fresh turkey. Just takes about 3 days for him to get them...
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A great looking turkey!!! Don
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sv, that turkey looks delicious.
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Beautiful color
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pretty bird, what did you cook in in? and don't forget the dressing. .☆´¯`•.¸¸. ི♥ྀ.
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No stuffing lol. I completely forgot about it I think I have a box in the pantry
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That looks fantastic!
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Awk...pretty bird!
Did you hang it or rack it? Great cook either way.
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Hanged it with 4 hooks
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