I pulled them and started eating. First rack was a little tough still so I out half of it and the other rack back on. Rain stopped and temp shot way back up. I used Meatheads Memphis dust recipe and finished it off the Stubbs bbq sauce and holy hell, they are incredible. Just a little tough yet. Hoping I can get em done all the way and not burn them. I put more Stubbs on. Lol
But that bark, man, sooooo good