Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on April 02, 2018, 08:02:07 PM
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Tonight’s dinner is a simple meatloaf with leftover potatoes and green beans from yesterday’s cook. This is 2 pounds of ground
beef mixed with some oatmeal, a couple eggs, 1 cup of milk, a little salt/pepper and lots of onions. The glaze is some ketchup,
mustard and brown sugar.
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-PXZZKsP/0/7b84d46c/L/Meatloaf%204218-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-PXZZKsP/A)
45 minutes into the cook and I inserted the meat thermometer. I am using the Weber with the SnS and the DnG. I am burning
KBB with a couple chunks of cherry wood. First hour I am cooking at 250 and then I will kick it up to 325 to finish.
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-BZ5VmqW/0/c2310798/L/Meatloaf%204218-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-BZ5VmqW/A)
2 hours total cook time and the meatloaf is at 160.
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-swDx3Rh/0/37e14aea/L/Meatloaf%204218-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-swDx3Rh/A)
My dinner plate! Meatloaf was very moist with a nice light smoke profile. Not as much smoke as I like, but I attribute that to the
meatloaf pans I was using.
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-8WMzvDv/0/de63e634/L/Meatloaf%204218-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Meatloaf-on-the-Weber-Kettle-04-02-2018/i-8WMzvDv/A)
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That looks excellent
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I think the best meatloaf has the least ingredients.
Yours looks perfect. Like the glaze mixture.
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Looks right tasty!
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Nice Lookin Loaf Mike! :thumbup:
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Great meal.
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Simple and perfect!
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That looks like it is nice & light. :thumbup:
Love those big pieces of onion.
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Making my mouth water looking at that final pic! :thumbup:
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My mom never glazed her meatloaves, so, I actually prefer them unglazed. But I would give that one a try, Mike.
BD
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I am not crazy about meat loaf but that one looks great
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I like the oatmeal