Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on April 29, 2018, 07:01:54 PM
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Tonight’s dinner is pork loin with grilled corn and a tossed salad. This is about a 6-pound pork loin that I dry brined over night
with kosher salt. This morning I seasoned it lightly with Kosmos Q Honey Chipotle rub. I preheated the Weber, using the
slow n sear and using KBB with a chunk of cherry, to 235. I plan on cooking it at 235 until it reaches an internal temperature of
140. Carry over will bring it up to 145.
(https://photos.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-8bB8rVd/0/545018d4/L/Pork%20Loin-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-8bB8rVd/A)
When the pork loin hit 130 I put some par-boiled corn on the cob on my Weber extension rack directly over the calls. I also
glazed the pork loin with Killer Hog’s The BBQ Sauce. Once I remove the pork loin to rest I will take the corn off the extension
rack and give it some char on the coals.
(https://photos.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-9bCXpWn/0/da50c0c5/L/Pork%20Loin-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-9bCXpWn/A)
My dinner plate!
(https://photos.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-7NK4dBC/0/4a764472/L/Pork%20Loin-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pork-Loin-on-the-Weber-Kettle-04-29-18/i-7NK4dBC/A)
Loin was juicy, with a very nice smoke profile and very tender. Corn turned out terrific!
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A tasty and good looking dinner.
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That's a fantastic meal.
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Fantastic looking meal
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Fantastic looking meal
X2
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Thanks for the details, Mike.
Do rinse the salt off after the overnite brine? I've never done a dry brine.
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Thanks for the details, Mike.
Do rinse the salt off after the overnite brine? I've never done a dry brine.
Nope, never have. Some people do, but since I go fairly light on the salt I don't see a need to.
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Great cook!
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Mike, that looks delicious.
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Good looking vittles, Mike!
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Plate me, Mike!
Art