« Reply #16 on: October 11, 2014, 12:06:21 AM »
Yeah that place is pretty non-descript, but the folks who run it are wonderful and the food is very very good! If you can ever swing it let me know Ralph.
I sure will, Cajun cuisine and Abita brew can't be beat.
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)