I wanted to give Leg of Lamb a try and decided to use the SnS, man am I glad I did.
Players
Fat trimmed off the leg
Spiced and wrapped. I reused the net that was on the leg.
A couple hours later it got to an IT of about 135-140
Sliced and ready to eat
Gyro time. We used lettuce as wraps
After work today I sliced the leftovers and we started again
Even better the next day. Enjoy your bite.
SnS delivers again.