Needed to do a lunch today, and my time was short. Had some leftover creamed cauliflower and decided on some VandeKamp frozen beer battered fish filet. (COSTCO )Gruyere cheese topping for the cauliflower, and my own tarter sauce for the fish. 15 min on air fry @425. Warmed the cauliflower in the microwave, then melted the cheese using the broil function, 60 secs.
Batter was med crisp, and the fish was done and tender, very tasty, no oil needed.